Breakfast Burritos

Hello on this very windy evening!  This afternoon came and went as we spent most of our time trying to re-set our metal shed -  it blew over!! After all that I am back in, Cops on the t.v., kids are ready for Sunday school, here we go:

Breakfast Burritos

 

8-10 eggs 

1/2 cup milk

1/2 onion-diced

4 medium potatoes-julienne

1/2 cup pre-cooked bacon - crumbled

1 cup fresh spinach leaves

1 cup purèed butternut squash

S&P

flour tortillas

(small or large)

 

take out eggs

slice potatoes and onions - fry in skillet over medium heat until soft

add spinach, gently stir until wilted

In a bowl, crack eggs, add milk, whisk together.

Add squash & bacon to eggs, whisk together.

Add egg mix to skillet, combine all ingredients.

Stir occasionally over medium heat until eggs are cooked.

S&P to taste.

Fill tortillas and fold.

 

This is handy:  Burrito Folding

 

I made a large batch of these for quick, hot breakfasts next week. Just individually plastic wrap & freeze.

microwave for 1.5 to 2 minutes
This recipe makes 8 burritos if using the smaller tortillas.

 

Ciao! ☺