Saturday, January 19, 2013

Breakfast Burritos

Hello on this very windy evening!  This afternoon came and went as we spent most of our time trying to re-set our metal shed -  it blew over!! After all that I am back in, Cops on the t.v., kids are ready for Sunday school, here we go:

Breakfast Burritos
8-10 eggs 
1/2 cup milk
1/2 onion-diced
4 medium potatoes-julienne
1/2 cup pre-cooked bacon - crumbled
1 cup fresh spinach leaves
1 cup purèed butternut squash
flour tortillas
(small or large)
take out eggs
slice potatoes and onions - fry in skillet over medium heat until soft
add spinach, gently stir until wilted
In a bowl, crack eggs, add milk, whisk together.
Add squash & bacon to eggs, whisk together.
Add egg mix to skillet, combine all ingredients.
Stir occasionally over medium heat until eggs are cooked.
S&P to taste.
Fill tortillas and fold.
This is handy:  Burrito Folding
I made a large batch of these for quick, hot breakfasts next week. Just individually plastic wrap & freeze.
microwave for 1.5 to 2 minutes
This recipe makes 8 burritos if using the smaller tortillas.
Ciao! ☺

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